Even though it is quite thick when you first put everything in the pan it is important to simmer it for at least 10 minutes to allow the herbs to soften and the flavours to develop. If it gets too thick just add a little water. I served it over Slimming World meatballs with spaghetti.
1 tsp granulated garlic
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp granulated sweetener (I used splenda)
1 tsp salt
1/2 tsp pepper
Place all the ingredients into a saucepan and simmer for at least 10 minutes. If it gets too thick add a little water. Taste for seasoning you might need a little more salt.